FRANCHISE SEMINAR
FRIDAY / SATURDAY (1:00PM)
HANDS-ON TRAINING SCHEDULE (1:00PM - 4:00 PM)
MONDAY: PINOY PAO, SISIG, JUICER, SCRAMBLE
TUESDAY: O'NOODLE, BURGEROO
WEDNESDAY: REDBOWL, JACKS
THURSDAY: PIZZA, WAFFLE, PUTPOT