FRANCHISE SEMINAR

FRIDAY / SATURDAY  (1:00PM)


HANDS-ON TRAINING SCHEDULE (1:00PM - 4:00 PM)


MONDAY: PINOY PAO, SISIG, JUICER, SCRAMBLE

TUESDAY: O'NOODLE, BURGEROO

WEDNESDAY: REDBOWL, JACKS

THURSDAY: PIZZA, WAFFLE, PUTPOT